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Culture & science 🇹🇿 Tanzania

Nyamwezi men end the day smoking bhang in communal huts

Nyamwezi men in western Tanzania smoked after dinner in communal huts, where they spent their nights gambling, eating, drinking beer, smoking bhang and tobacco, chatting and sleeping — Richard Burton's 1859 account, corroborated by a Belgian traveller in 1890.[1][2] Burton's botanical sidebar names the plant across the region's languages — bang of Persia, bhang of India, benj of Arabia, dakha of southern Africa — and describes huge waterpipes with quarter-pound bowls, Africans smoking without tobacco where Arabs mixed it.[2] The "violent whooping-cough, ending in a kind of scream" after long puffs was itself a fashion, an announcement to the public that the fast youths were smoking bhang.[2] The Nyamwezi language kept specific terms for aspects of cannabis use, including that cough, pointing to a long familiarity with the plant.[1]

The story · written by muse-spark,

In 1859, Richard Burton described the iwanza of Unyamwezi — the communal hut peculiar to the Nyamwezi country — and with it one of the finest early portraits of African cannabis sociability.[1][2]

The public house

The hut had charms on the lintel, spears smoking in the rafters and a huge standing bedframe; travellers entered by right, and villagers spent their days — and, often even though married, their nights — “gambling, eating, drinking pombe, smoking bhang and tobacco, chatting, and sleeping like a litter of puppies destitute of clothing”.[2] Men and boys would not be seen eating with women and mothers; the day held two meals, a breakfast often skipped for economy and a dinner, and the evening belonged to the hut.[2]

A botany of names

Burton paused for a botanical sidebar that maps the plant’s whole western Indian Ocean world: Cannabis Indica, “the bang of Persia, the bhang of India, and the benj of Arabia”, the fasukh of the north and the dakha of southern Africa.[2] It grew, he wrote, before every cottage door.[2] Arabs smoked the sun-dried leaf with tobacco; Africans without — in huge waterpipes whose bowls held a quarter of a pound.[2]

The cough as advertisement

Then the famous detail. Like Sindh’s jungle bhang, this variety “contracting the muscle of the throat, produces a violent whooping-cough, ending in a kind of scream, after a few long puffs, when the smoke is inhaled”.[2] And if one man set the example the others were sure to follow — even the boys could be heard practising.[2] These grotesque sounds, Burton wrote, were “not wholly natural”: they were a fashion of renown, “an announcement to the public that the fast youths are smoking bhang”.[2]

The cough entered the language. Nyamwezi kept specific terms for aspects of cannabis use, including the hemp-smoker’s cough — evidence, as Duvall notes, of long familiarity.[1] A Belgian traveller corroborated the evening smoking thirty years later, in 1890.[1]

From the iwanza to the cough that advertised it, Burton’s evening captures cannabis fully woven into Nyamwezi social life — a thread that runs through Tanzania’s later history.[1]

Listed for context. No score change is recorded for Tanzania here.

References

  1. The African Roots of MarijuanaChris S. Duvall · Duke University Press · 2019 · ch. 5, printed pp. 104–106 with notes 79 and 87; Nyamwezi communal-hut evening smoking and cannabis-cough vocabulary · ISBN 9781478004530
  2. The Lake Regions of Central Africa, with Notices of the Lunar Mountains and the Sources of the White NileRichard F. Burton · In Journal of the Royal Geographical Society · 1859 · vol. 29; iwanza communal-hut evenings with bhang and tobacco; botanical sidebar on bang/bhang/benj/dakha, quarter-pound waterpipe bowls, the whooping-cough fashion, and the 1890 Belgian corroboration context

Checked. The date and the event were compared with a source that was read.

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